Effect of Processing Variables on the Oil Uptake, Textural Properties and Cooking Quality of Instant Fried Noodles - Gulia - 2013 - Journal of Food Quality - Wiley Online Library
Sustainability | Free Full-Text | A Bibliometric Analysis and Systematic Review on E-Marketplaces, Open Innovation, and Sustainability
Facile Route for 3D Printing of Transparent PETg-Based Hybrid Biomicrofluidic Devices Promoting Cell Adhesion | ACS Biomaterials Science & Engineering
Review of mechanisms, conditions, and factors involved in the oil uptake phenomenon during the deep‐fat frying process - Ziaiifar - 2008 - International Journal of Food Science & Technology - Wiley Online Library
Foods | Free Full-Text | Performance of Olive-Pomace Oils in Discontinuous and Continuous Frying. Comparative Behavior with Sunflower Oils and High-Oleic Sunflower Oils
Chocolate Science and Technology by Lucian Cuibus - Issuu
Frying of Foods | SpringerLink
Frying of Foods | SpringerLink
Review of mechanisms, conditions, and factors involved in the oil uptake phenomenon during the deep‐fat frying process - Ziaiifar - 2008 - International Journal of Food Science & Technology - Wiley Online Library
BLACK FRIDAY - Livraison Gratuite | Spartoo !
Review of mechanisms, conditions, and factors involved in the oil uptake phenomenon during the deep‐fat frying process - Ziaiifar - 2008 - International Journal of Food Science & Technology - Wiley Online Library
Sustainability | Free Full-Text | A Bibliometric Analysis and Systematic Review on E-Marketplaces, Open Innovation, and Sustainability
Venice Beach: The Last Days of a Bohemian Paradise by Dotan Saguy — about photography blog
Pharmaceutics | Free Full-Text | Determination of Intrinsic Drug Dissolution and Solute Effective Transport Rate during Laminar Fluid Flow at Different Velocities
Foods | Free Full-Text | Performance of Olive-Pomace Oils in Discontinuous and Continuous Frying. Comparative Behavior with Sunflower Oils and High-Oleic Sunflower Oils
Cellulose acetate and adsorbents supported on cellulose fiber extracted from waxy corn husks for improving shelf life of frying oil - ScienceDirect
Post-Frying Oil Drainage from Potato Chips and French Fries: A Comparative Study of Atmospheric and Vacuum Drainage | SpringerLink
