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Color changes in beef meat during pan cooking: kinetics, modeling and application to predict turn over time | SpringerLink
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![Color changes in beef meat during pan cooking: kinetics, modeling and application to predict turn over time | SpringerLink Color changes in beef meat during pan cooking: kinetics, modeling and application to predict turn over time | SpringerLink](https://media.springernature.com/lw685/springer-static/image/art%3A10.1007%2Fs00217-021-03821-y/MediaObjects/217_2021_3821_Fig4_HTML.png)
Color changes in beef meat during pan cooking: kinetics, modeling and application to predict turn over time | SpringerLink
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Color changes in beef meat during pan cooking: kinetics, modeling and application to predict turn over time | SpringerLink
![Color changes in beef meat during pan cooking: kinetics, modeling and application to predict turn over time | SpringerLink Color changes in beef meat during pan cooking: kinetics, modeling and application to predict turn over time | SpringerLink](https://media.springernature.com/lw685/springer-static/image/art%3A10.1007%2Fs00217-021-03821-y/MediaObjects/217_2021_3821_Fig11_HTML.png)