Current status of non-thermal processing of probiotic foods: A review - ScienceDirect
BLACK FRIDAY - Livraison Gratuite | Spartoo !
BLACK FRIDAY - Livraison Gratuite | Spartoo !
Current status of non-thermal processing of probiotic foods: A review - ScienceDirect
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Development of a single/dual-frequency orthogonal ultrasound-assisted rapid freezing technique and its effects on quality attributes of frozen potatoes - ScienceDirect
Current status of non-thermal processing of probiotic foods: A review - ScienceDirect
Processes | Free Full-Text | Study of Technological Process of Fermentation of Molasses Vinasse in Biogas Plants
Current status of non-thermal processing of probiotic foods: A review - ScienceDirect
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Superparamagnetic colloidal chains prepared via Michael-addition - ScienceDirect
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Processes | Free Full-Text | Study of Technological Process of Fermentation of Molasses Vinasse in Biogas Plants
Processes | Free Full-Text | Study of Technological Process of Fermentation of Molasses Vinasse in Biogas Plants
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Current status of non-thermal processing of probiotic foods: A review - ScienceDirect
